A Midsummer Dinner at The Pigfoot Event Gallery
Saturday, August 8
6:00 pm - 8:00 pm
Join us for an intimate evening of seasonal dining in the heart of historic Somerset. Held within the Pigfoot Event Gallery, this gathering brings together a seasonal, four-course dinner prepared by Provecho Farm Kitchen and the joy of sharing food and time with friends around the table. The gallery is a restored local historic gem featuring artwork by local artist Rick Akers. Each of these collaborative events is intentionally designed with a focus on connection, celebration, and memorable experiences. Guests will be welcomed into the space for a relaxed, coursed meal, with time to settle in, enjoy each dish, and experience the evening as it unfolds. With limited seating, the dinner is designed to feel intimate and unhurried. This is not a restaurant service, but a gathering — one that brings together good food, a beautiful space, and a shared moment in time.
Format: 4-course seated dinner
Menu shared below.
Location: Pigfoot Event Gallery
Capacity: Ticketed event : Intimate gathering
Guests are welcome to bring their own beverages to enjoy with dinner. Water and glassware will be provided.
Tables may be reserved for 2, 4, or 6 guests. If purchasing tickets separately, please note your party size and the names of those you’d like to be seated with at checkout so we can arrange tables accordingly.
Mid-Summer Menu:
Appetizer
Golden Summer Squash Soup
Roasted summer squash and zucchini soup with basil oil and crispy shallots.
Starter
Heirloom Tomato & Melon Salad
Heirloom tomatoes and melon with cucumber, fresh herbs, local goat cheese, and lime.
Main
Chimichurri Chicken with Summer Vegetables
Chicken thigh marinaded and grilled with smoky paprika, garlic, and herbs, served with chimichurri, beet and white bean purée, crispy potatoes, green beans, sungold tomatoes, herb salad, and bacon vinaigrette.
Served with warm grilled flatbread for the table.
Dessert
Sweet Corn Ice Cream
Sweet corn ice cream with berry–basil compote, corn tuile, and honey.
Vegetarian, vegan, GF, and dairy free options available by request
